Chef Michael Symon feeds 150 people at a South Philadelphia block party.
Imagine a big dinner party countdown. That's 4-6 every day at Garde Manger.
Chef Jill Davie shares tips on edible party favors for guests to take home.
For your next party, consider setting up a simple yet stylish buffet.
Watch The Next Food Network Star and After Party combo Sundays at 9p/11p.
Turn any occasion into a dance party with these tips to amp up your tunes.
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