The secret to the delicate puff pastry used in mille-feuille? Brute force!
A NYC pastry chef serves up Mexican food that's delicious - and beautiful.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
F and D Bake Sales feature pastries that reinvent American traditions.
Dominique Ansel's Kougin Amann is possibly the best pastry in the world.
Unique flour blends make these Portland pastries super satisfying.
These flaky, savory little French tartlets start with homemade puff pastry.
Jane's Sweet Buns, in NYC, serves classic cocktails in bun form.
Giant cookies and genius breakfast pastries win gold at this NYC bakery.
Emeril gets the story behind Cafe du Monde's infamous beignets.