Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.