Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make prosciutto-wrapped crudite.
For brunch, Giada uses muffin tins to make individual frittatas.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Open your eyes to new flavors in Italian cooking with this easy recipe.
Michael and his friends grill prosciutto-wrapped figs as an appetizer.