This quick Italian-style pizza has an egg baked in each quarter.
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Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
For brunch, Giada uses muffin tins to make individual frittatas.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
It's a wrap: beurre-blanc-drizzle d asparagus bundles rolled in prosciutto.
Open your eyes to new flavors in Italian cooking with this easy recipe.
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