Ingrid's mousse is light, romantic, delicious and easy to make.
Make baby food, and then you can raid Junior's stash for your own cooking.
Precooked beets make a quick puree to enhance this truffle-scented risotto.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Whip up a wonderful side dish with broccoli puree and potatoes.