A side dish of haricots verts with rosemary gives any meal a special touch.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
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