Dave marinates mixed olives in olive oil and other flavorful ingredients.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
A side dish of haricots verts with rosemary gives any meal a special touch.
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