Here's how Chuck makes his own "sun-dried" tomatoes for the restaurant.
Emeril shows how to make a classic vinaigrette with fresh herbs.
Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.
The chefs sample their salad recipe and test the plating.
Kelsey makes a honey Dijon vinaigrette; Spike does a twist with jackfruit.
Chuck makes three super mayos: smoked paprika, jerk and arugula.
Aarti Sequeira has the how-to for making a healthier, low-calorie salad.
Three easy salad dressings: sesame vinaigrette, creamy chive, tomato basil.
Keep fresh veggies on hand to make this garden salad at a moment's notice.
Chef Lulu Espino shows Chuck a simple salad featuring hibiscus flowers.