Recipe courtesy of The Four Coursemen
Print
Radish Vinaigrette
Total:
10 min
Active:
10 min
Yield:
1/4 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1/4 cup
Level:
Easy

Ingredients

  • 1 pound bag cherry bell radishes
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon honey
  • Salt and freshly ground black pepper

Directions

Juice the radishes until you have 2 tablespoons of radish juice. 

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

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