Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Here's how to prepare, cook, store and shop for salmon.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.