Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Kelsey makes a dish of crispy chicken thighs, veggies and crunchy croutons.
Get our tips for juicy sauteed meat and moist, flaky fish.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Tyler shows how to make the best-ever pot roast with vegetables.
Chuck explains which oils he uses for various dishes and techniques.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.