Can you take the heat? Jeffrey tries a sauce made from the hottest peppers.
Ashlynn doesn't care what Alex and Josh serve her, as long as it's spicy.
If it's heat you want, Jitlada's Thai cuisine is a great place to start.
Food 911 prepares a steak the spicy way in the gaucho tradition.
At Nashville's 400 Degrees, G and owner Aqui Simpson dig into hot chicken.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Get the scoop on Shrimp Shack, a local favorite on Hawaii's North Shore.
Eden rides the pain to enjoy her first Nashville hot-chicken experience.
Lisa Lillien tells how she lightened up hot wings for guilt-free snacking.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.