Erin shows her friend Xian an inexpensive way to make chicken chow mein.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Try this version of a takeout favorite and leave yourself a generous tip.
Ching brings her cooking talents to a fish market in the north of Scotland.
Ching is joined by a tea master for a Chinese tea ceremony.
Explore the differences between American Chinese food & that made in China.
Ching sets out to show the unseen side of Chinese cuisine.
Follow our simple stir frying tips -- it's almost as easy as takeout!