Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Ching shares filling recipes and cooking tips to make perfect dumplings.
Ching is joined by a tea master for a Chinese tea ceremony.
For a hearty cold-day meal, ladle Savory Sour Chicken Soup over noodles.
A classic Chinese marinade lends big flavors to skewered chicken thighs.
Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
Try this version of a takeout favorite and leave yourself a generous tip.
Ching makes a simple, comforting Egg-Flower Drop Soup.
Real street food: Ching cooks Sweet and Sour Prawns at a construction site.