Alton keeps his mashed potatoes simple - but they're anything but bland.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Chef Roger Mooking discusses salt and shows how to make a flavored salt.
Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.
Pesto-spread pastry pinwheels are topped with a dollop of sun-dried tomato.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
This dish gets its name from the steam that rises when white wine is added.
Tyler bakes enough mac and cheese for a crowd (or one very hungry person).