Ellie makes her lighter, healthier version of a classic, tuna casserole.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
David's recipe for Insalata di Pasta con Tonno, pasta salad with tuna.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.
Teriyaki-glazed sushi-grade tuna: now, this is skinny food at its finest.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Grilled yellow fin tuna is a simple, yet suberb fish for the grill.
Think you know tuna? Just wait till you taste these ginger-spiked burgers!
Chef Andy uses lecithin to make wasabi foam, which he serves over tuna.
Chuck learns a simple twist on two of his favoite foods, tuna and bacon.