Emeril makes some great meals using fresh vegetables, legumes and pasta.
Layer veggies and stuffing for a meatless holiday treat: the Veggieducken.
Anjum makes a vegetarian dish of veggies and rice noodles in coconut broth.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Watch as the Baron learns to make palusami, which he calls Samoan spinach.
When David Rocco wants meatballs but no meat, zucchini saves the day.
Melissa d'Arabian shares a low-fat guacamole recipe made with white beans.
Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
Try this light and healthy version of an old favorite of Grandma's.
Tips and ideas for vegetarian holiday dishes, including the Veggieducken.