The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Fresh berries and nuts combine in a coffee cake that's full of goodness.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
This luscious dessert sundae is a perfect ending to any meal!
Anjum shares her recipe for chicken tikka marinade.
This Indian ice cream gets a healthy makeover with low-fat frozen yogurt.