White Miso Mussels with Watercress

Recipe courtesy of Aida Mollenkamp
TOTAL TIME: 17 min
Prep: 2 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 pounds mussels
  • 3 tablespoons white miso paste
  • 4 ounces watercress leaves or spinach,, ends trimmed
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Directions

Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.

Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.

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