SriRach Scotch
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
Honey-Sriracha Simple Syrup:
  • 1/2 cup honey
  • 1/2 teaspoon Sriracha
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish
SriRach Scotch:
  • 2 ounces blended Scotch, such as Famous Grouse
  • 3/4 ounce freshly squeezed lemon juice 
  • Dash Peychaud's bitters 
  • Lemon rind, for garnish
  • Small dried red chile pepper, for garnish

Directions

Special equipment: Cocktail pick

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

SriRach Scotch:

For the simple syrup: Mix together the honey, 1/2 cup warm water and the Sriracha. Stir until the honey is dissolved, and then store in a jar in the refrigerator for up to 1 week.

For the cocktail: Add the Scotch, lemon juice, 3/4 ounce prepared simple syrup and the bitters to a cocktail shaker filled with ice. Shake and strain into a lowball glass or a tumbler filled with ice. Garnish with a lemon rind and the pepper on a cocktail pick. Hold on to your collective hats.

IDEAS YOU'LL LOVE

Scotch Eggs

Banana-Scotch Slab

Recipe courtesy of Slab Sandwiches and Pie

Buttered Scotch Blondies

Recipe courtesy of Davin Prince

Scotch Egg with Curry Mayo

Recipe courtesy of Young Sun Huh

Scotch Eggs with Mustard Sauce

Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa

Recipe courtesy of Norman Van Aken

Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup

Recipe courtesy of Hubert Des Marais

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c