La Fraise

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
  • 2 tablespoons granulated sugar (or more depending on sweetness of berries)
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Directions

In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.

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