Mixed Grill

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds Cajun or Creole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cut into chunks
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Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

Notes

Cook's Note: If using uncooked sausage, cooking time will be longer.

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