together oil, wine, garlic and oregano in a baking dish
. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
by drizzling each pita with the yogurt sauce
, then adding mesclun
, onion, and meat. Drizzle
with more sauce and garnish with oregano.