Recipe courtesy of Bobby Flay
Episode: Trattoria Brunch
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Salted Caramel Affogato
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 scoops salted caramel gelato
  • 1/2 cup brewed espresso, hot 

Directions

Place the gelato in to the bottom of a glass and pour the hot espresso over. Use a straw and spoon to eat and drink.

Cook's Note

You can use plain caramel gelato with an added pinch of salt instead of the salted caramel gelato.

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