Recipe courtesy of Bobby Flay
Episode: Trattoria Brunch
Print
Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 tablespoon light brown sugar 
  • 1/8 teaspoon freshly ground black pepper 
  • Canola oil, for brushing
  • 8 ounces smoked pancetta, sliced 1/8-inch thick 

Directions

Preheat the oven to 400 degrees F.

Whisk together the vinegar, sugar and pepper in a small saucepan until smooth, bring to a simmer over medium heat, and simmer until slightly thickened, about 3 minutes.

Brush some canola on a baking sheet. Lay the pancetta out in single layer bake in the oven for 5 minutes. Turn the pancetta over, brush with the balsamic mixture, and return to the oven to continue baking until golden brown and crisp, about 10 minutes longer. Remove to a platter.

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