Chocolate Hazelnut Milk Stout Glaze

Recipe courtesy of Caleb Simpson and Enoch Simpson
Show: Unique Sweets Episode: Chicago's Coolest Doughnuts
TOTAL TIME: 6 min
Prep: 5 min
Inactive Prep: --
Cook: 1 min
YIELD: 3 1/2 cups
LEVEL: Easy

ingredients

  • 7 1/4 cups confectioners' sugar
  • 3/4 cup plus 2 tablespoons whole milk
  • 1/2 cup milk stout beer
  • 10 ounces chocolate-hazelnut spread
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Directions

Place the confectioners' sugar in a large bowl. Combine the milk and beer together in a liquid measuring cup and then, while whisking the sugar, pour the liquid over the sugar, whisking to smooth out any lumps.

Microwave the chocolate-hazelnut spread in a microwave-safe bowl until the mixture has thinned out slightly and is the consistency of hot fudge, 30 to 60 seconds.

Add the warmed chocolate-hazelnut spread to the confectioners' sugar mixture, whisking until the glaze is smooth, loose and creamy. Use within 1 hour, or refrigerate in an airtight container and let the glaze sit out at room temperature for at least 1 hour before whisking and using.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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