Classic Onion Rings

Name: Classic Onion Rings
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for deep frying; 2 cups all-purpose flour; 1 tablespoon cayenne pepper; Salt and freshly ground black pepper; 1 egg; 2 1/2 cups ice cold soda water; Ice cubes; 1 large onion, cut into 1/4-inch-thick rings

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Level: Easy
Total: 24 min

Prep: 20 min
Inactive: 2 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 24 min

Prep: 20 min
Inactive: 2 min
Cook: 2 min

Yield: 4 servings

Ingredients

Vegetable oil, for deep frying

2 cups all-purpose flour

1 tablespoon cayenne pepper

Salt and freshly ground black pepper

1 egg

2 1/2 cups ice cold soda water

Ice cubes

1 large onion, cut into 1/4-inch-thick rings

Directions

Watch how to make this recipe.

Heat the oil in a deep fryer to 375 degrees F.
In a small bowl, mix together the flour, cayenne pepper, some salt and pepper, the egg and soda water. Before dipping the onion rings, add some ice cubes to keep the mixture very cold.
Dip the separated onion slices into the batter until they are all coated and set aside. Repeat with the remaining rings.
Deep fry the rings, a few at a time, until golden brown, 2 to 3 minutes. Remove to paper towels to drain. Season with salt and pepper and serve.