Marinated Mixed Olives

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Recipe courtesy Dave Lieberman
TOTAL TIME: 8 hr 5 min
Prep: 5 min
Inactive Prep: 8 hr
Cook: --
 
YIELD: varies
LEVEL: Easy

ingredients

  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste
  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste
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Directions

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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  • on August 07, 2011

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    These olives are the best I've ever eaten! So far i've not been successful in locating a source for olives not already brined and spiced and have relied upon jarred and marinated olives of every variety. Rinsed them in water to undo the garlic and salt taste, followed Lieb's recipe . . . these are delicious!

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