Spiced Nuts

Recipe courtesy Dave Lieberman

Photo: Spiced Nuts

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 1 pound
LEVEL: Easy

ingredients

  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon kosher salt
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Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Notes

Cook's note: For savory chili nuts, toss the nuts with 2 tablespoons peanut oil, 2 teaspoons chili powder and 1 1/2 teaspoons kosher salt, then finish the recipe.
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