Spiced Nuts

Photo: Spiced Nuts

TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: --
Cook: 25 min
 
YIELD: varies
LEVEL: Easy

ingredients

  • Assorted shelled nuts (almonds, cashews, peanuts, etc.)
      • FOR SWEET AND SPICY NUTS:
        FOR SAVORY NUTS:
        • Peanut oil, for drizzling
        • Kosher salt, to taste
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        Directions

        Preheat the oven to 400 degrees F.

        For a sweet and spicy nut, toss your choice of nuts with oil, sugar, salt and a few dashes of Chinese five-spice powder.

        For a savory and spicy nut, toss your choice of nuts with oil, salt and a few dashes of chili powder.

        Lay out the nuts in an even layer on a baking dish. Bake, redistributing the nuts every 7 minutes or so to make sure they cook evenly, until the nuts are lightly browned, about 15 to 20 minutes.

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