Recipe courtesy of Debi Mazar and Gabriele Corcos
Show: Extra Virgin
Episode: Gone Fishin'
Print
Pinzimonio
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 carrots, cut into strips
  • 1 small sweet red onion, cut into strips
  • 1 red bell pepper, cut into strips
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar

Directions

Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pinzimonio: Vinaigrette

Recipe courtesy of David Rocco

Pinzimonio with Olio Nuovo

Recipe courtesy of Mario Batali

Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto

Recipe courtesy of Lynn Crawford

Pasta with Beans and Mussels

Squid Bolognese

Recipe courtesy of Michael and Bryan Voltaggio

Zeppole

Gnocchi and Pork Bolognese Sauce

Top Brass Tossed Salad with Italian Dressing

Chicken Parmesan

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here