Recipe courtesy of Emeril Lagasse
Print
Total:
5 hr 12 min
Prep:
10 min
Inactive:
5 hr
Cook:
2 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1/2 cup packed fresh mint leaves
  • 1/4 cup bourbon
  • 1/4 cup club soda
  • Mint sprigs for garnish

Directions

Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

Add the bourbon and club soda to the cooled syrup, stirring until combined. Freeze mixture according to manufacturer's directions in an ice cream freezer.

Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Mint Julep Martini

Recipe courtesy of Emeril Lagasse

Mint Julep Margarita

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep

Recipe courtesy of Emeril Lagasse

Emeril's Mint Julep

Recipe courtesy of Emeril Lagasse

Frozen Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Bobby Flay

Mint Julep

Recipe courtesy of Michael Chiarello

Mint Julep Ice Cream

Recipe courtesy of Emeril Lagasse

On TV