Recipe courtesy of Emeril Lagasse
Print
Total:
5 hr 12 min
Prep:
10 min
Inactive:
5 hr
Cook:
2 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1/2 cup packed fresh mint leaves
  • 1/4 cup bourbon
  • 1/4 cup club soda
  • Mint sprigs for garnish

Directions

Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

Add the bourbon and club soda to the cooled syrup, stirring until combined. Freeze mixture according to manufacturer's directions in an ice cream freezer.

Place sorbet in a freezer-safe container and allow mixture to freeze for 4 hours before serving. Garnish with fresh mint sprigs.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Basil Limoncello Sorbet

Recipe courtesy of Tiffani Thiessen

Super-Simple Sorbet

Recipe courtesy of Cooking Channel

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Slow Roast Lamb with Mint Mustard Gravy

Recipe courtesy of Siba Mtongana

Mint Julep Martini

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Emeril Lagasse

Emeril's Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep

Recipe courtesy of Michael Chiarello

Trending Videos

So Much Pretty Food Here