Recipe courtesy of Emeril Lagasse
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds sweet Italian sausage, casings removed (or bulk sausage)
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 bunch escarole or mustard greens, rinsed, stemmed, and torn into bite-size pieces (about 8 cups)
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon crushed red pepper
  • 1 pound penne pasta
  • 1 teaspoon olive oil
  • 2 medium onions, cut into small dice (about 2 cups)
  • 1 red bell pepper, seeded and cut into medium dice (about 1 cup)
  • 1/2 teaspoon salt, plus more for the pasta water
  • 1 1/2 teaspoons freshly ground black pepper

Directions

Bring a large pot of salted water to a boil. Add the penne and cook until just tender, about 11 minutes. Drain the pasta in a colander, reserving 1 cup of the cooking water, and set aside.

While the water is heating and the pasta is cooking, heat the olive oil in a l4-inch saute pan over medium heat. Add the onions, bell pepper, 1/2 teaspoon salt, and black pepper, and cook until the vegetables are soft, about 4 minutes. Add the sausage and cook, breaking the pieces up with the back of a wooden spoon, until browned, 6 to 8 minutes. Add the garlic and escarole, and cook for 5 minutes longer.

Add the cooked pasta and the reserved cooking water, and stir gently to combine. Simmer just until everything is heated through, about 2 minutes.

Transfer the mixture to a large serving bowl. Add the cheese and crushed red pepper, and toss to combine. Drizzle with the extra-virgin olive oil, and serve immediately.

Categories:

IDEAS YOU'LL LOVE

Cheesy Penne

Penne Puttanesca

Recipe courtesy of Mario Batali

Penne with Artichokes: Penne ai Carciofi

Recipe courtesy of Mario Batali

Penne with Cauliflower: Penne con Cavolofiore

Recipe courtesy of Mario Batali

Penne alla Vodka

Recipe courtesy of Food Network

Pumpkin, Penne and Cabbage

Recipe courtesy of Rachael Ray

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here