Waffle Cones

Name: Waffle Cones
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: about 16 cones
Ingredients: 2 large eggs; 1 cup heavy cream; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup sugar; 1/4 teaspoon kosher salt; Nonstick cooking spray, to coat the waffle cone iron

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Level: Easy

Total: 1 hr 20 min
Active: 1 hr 20 min

Yield: about 16 cones

Level: Easy

Total: 1 hr 20 min
Active: 1 hr 20 min

Yield: about 16 cones

Ingredients

2 large eggs

1 cup heavy cream

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup sugar

1/4 teaspoon kosher salt

Nonstick cooking spray, to coat the waffle cone iron

Directions

Special equipment:

waffle cone iron

Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.
Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.
Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.