Recipe courtesy of G. Garvin
Episode: Ft. Lauderdale
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 cups vegetable oil
  • 1 pound Brussels sprouts, trimmed and halved lengthwise 
  • Kosher salt and freshly ground black pepper 

Directions

Heat the vegetable oil in a deep frying pan over medium-high heat.

Carefully place the Brussels sprouts in the hot oil and cook until nicely browned and just cooked through, 3 to 5 minutes. (Have a lid nearby in case the oil sputters.)

Drain on paper towels. Season with salt and pepper. Serve.

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Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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