Recipe courtesy of G. Garvin
Episode: Lafayette
Print
G's Quick Jambalaya
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • Olive oil
  • 1/2 cup roughly chopped bell peppers
  • 2 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 cup roughly chopped sausage
  • 8 ounces peeled prawns
  • 8 ounces peeled shrimp
  • 1 cup white wine
  • 2 cups freshly cooked white rice
  • 4 ounces crawfish
  • 1 tablespoon butter
  • Juice of 1 lemon
  • Cayenne pepper
  • Kosher salt and freshly ground black pepper

Directions

Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Jambalaya

Jambalaya

Recipe courtesy of Michael Chiarello

Jambalaya

Recipe courtesy of Alder Bush

Jambalaya

Recipe courtesy of The Swamp Shack

Big Joe's Jambalaya

Seafood Jambalaya

Recipe courtesy of Ti Martin|Jamie Shannon

Smokehouse Jambalaya

Mardi Gras Jambalaya

Recipe courtesy of Emeril Lagasse

Savion's Jambalaya

Recipe courtesy of Pouchon Savion

On TV

So Much Pretty Food Here