Recipe courtesy of Giada De Laurentiis
Episode: Foods of Genoa
Print
Genovese-Style Artichokes
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil, plus 1/4 cup
  • 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups)
  • 1 onion, diced
  • 4 garlic cloves, chopped
  • 4 slices prosciutto (about 2 ounces), chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 fresh artichokes, trimmed and cleaned
  • 2 cups white wine

Directions

In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly. Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.

Gently pull apart the leaves of the trimmed artichokes to slightly widen the spaces between the leaves. Stuff the mushroom mixture in the spaces between the artichoke leaves. Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright. Pour the wine and 1 cup of water into the bottom of the pan. Pour the 1/4 cup of olive oil over the top of the artichokes. Place the pan over medium-high heat. Cover the pan and bring to a simmer. Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender. Remove from the pot and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Artichoke Hummus

Recipe courtesy of Cans Get You CookingTM|Kelsey Nixon

Fried Artichoke

Recipe courtesy of The Choke Coach

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Stuffed Artichokes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Artichoke Toasts

Recipe courtesy of Firefly on Paradise

Stuffed Artichokes

Recipe courtesy of Alex Guarnaschelli

Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here