Recipe courtesy of Giada De Laurentiis
Episode: Grilling Show
Print
Grilled Lettuces
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 heads Belgian endive, halved lengthwise
  • 1 large head radicchio, cut into 6 to 8 wedges
  • 1 head romaine lettuce, quartered
  • Salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar

Directions

Prepare the barbecue (medium-high heat).

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.

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