Recipe courtesy of Giada De Laurentiis
Episode: Just for Two
Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup chilled Prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka
  • 1/3 cup frozen lemon sorbet
  • 1/4 teaspoon chopped fresh mint leaves

Directions

Watch how to make this recipe.

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

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Step-by-step photos

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