Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Recipe courtesy Gioco
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 6 ounces dandelion greens
  • 2 teaspoons minced garlic
  • 6 ounces cippolini onions, chopped
  • 4 ounces reduced barolo wine, for sauce
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Directions

Heat grill to medium-high to high heat.

Combine 1 tablespoon olive oil, rosemary leaves, salt and pepper and rub over the meat. Place on the grill and crosshatch the meat on both sides. Continue this process until the meat reaches desired temperature.

In a hot saucepan cook the dandelion greens with 1 teaspoon garlic and 1 1/2 teaspoons oil. In a different hot saucepan cook the onions with remaining teaspoon garlic and 1 1/2 teaspoons oil. Warm the Barolo Sauce in a separate saucepan and serve over the medallions.

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