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Meanwhile, sprinkle the rib-eyes generously with salt and pepper. Mix the garlic powder, brown sugar, smoked paprika, chili powder and some salt and pepper in a small bowl. Rub the steaks with the spice mixture.
Grill the steaks over high heat on a well-oiled grill or grill pan, about 10 minutes per side for medium-well.
Remove the steaks to a cutting board and let rest for 5 minutes. Meanwhile, slice the garlic-herb butter into coins. Top each steak with a coin of the butter, and serve.