Recipe courtesy of Anita Ho
Print
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 ripe Hass avocados
  • 1 cup chunky salsa
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon red pepper powder
  • 1/2 teaspoon diced jalapeno
  • 1 large bag white corn tortilla chips

Directions

Cut avocados lengthwise, remove the seed, and scoop contents into a mixing bowl. Mash the avocados with a fork. Drain the liquid from the salsa and discard. Add to the avocados the salsa, lemon pepper, red pepper powder, and jalapeno. Mix together until all the ingredients are blended. Serve in a bowl with white corn tortilla chips.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Fany Gerson

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Guacamole

Recipe courtesy of Palapa Hemingway

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Guiltless Guacamole

Recipe courtesy of Cooking Channel

Spicy Guacamole

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here