Recipe courtesy of Kelsey Nixon
Episode: Super Sandwiches
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 tablespoons Creole seasoning
  • 4 eggs, whisked
  • 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
  • 20 large shrimp (21/25), peeled and deveined, tails removed
  • Kosher salt
  • 2 cloves garlic, grated
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 4 hoagie rolls, split
  • Tartar Sauce, recipe follows
  • Green or red leaf lettuce, for garnish
  • 1 tomato, thinly sliced
  • 1 cup shredded red cabbage
Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons whole grain mustard
  • 1 tablespoon chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly cracked black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. 

Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. 

Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel-lined plate and season with salt. 

Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes. 

Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.

Tartar Sauce:

In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Shrimp and Oyster Po' Boys

Recipe courtesy of Treva Chadwell

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c