Frenchy Popcorn

Photo: Frenchy Popcorn

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 to 3 servings
LEVEL: Easy

ingredients

  • 2 tablespoons herbes de provence
  • Celery salt
  • Salt
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Melt the butter with the garlic. Remove from the heat and allow to infuse. Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss. Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 4 reviews

  • on September 08, 2012

    Flag

    This is absolutely FABULOUS!!! I'm still licking my fingers as I type, LOL! I too saw this while watching the show and picked up popcorn a few days later at my local farmers' market. I made it as instructed, adding more garlic as well and my entire family-twin 14 y/o boys, 6 y/o boy and 5 y/o boy-LOOOOVED it!! They have been requesting it again for some time and this evening, my 5 y/o brought me the bag of popcorn asking, "Mommy, can you pleeeeeeease make that Frenchy popcorn again?!" The entire time the popcorn cooked, he kept reminding me to make it "Frenchy." I'd say this is a keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2012

    Flag

    I got some Herbs de Provence from William Sonoma for Christmas and wanted to do something different. LOVED THIS!!!!! I made this exactly as written and then again w/ an extra garlic clove. I'm going w/ the extra garlic. My favorite way to eat popcorn now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    The best popcorn I ever ate!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How