Grapes Stuffed with Chevre

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 dozen large red seedless grapes
  • 1/4 cup chevre, at room temperature
  • 2 to 3 tablespoons cream
  • 1/4 cup pistachios, chopped
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Directions

Wash the grapes and cut a very thin slice of skin off of the bottom of each grape so that they will sit upright. Cut the tops off and discard. Scoop out some of the flesh with a sharp paring knife to create a small cavity in each grape.

In a small bowl, mash the goat cheese with enough cream to make a smooth, icing-textured mixture. Spoon into a small piping bag, or resealable bag with the corner tip cut off. Pipe some of the goat cheese mixture into each grape and then sprinkle the tops with some chopped pistachios.

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5

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  • on February 15, 2014

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    I didn't have pistachios on hand so I threw some thyme into the goat cheese. What an amazing flavor compliment. I adore serving these bite sized treats!

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