Recipe courtesy of Laura Calder
Episode: Girls Dinner
Print
Lemon Madeleines
Total:
20 min
Active:
5 min
Yield:
24 madeleines
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
24 madeleines
Level:
Easy

Ingredients

  • 1 cup plus 2 tablespoons/150 g flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2/3 cup plus 1 tablespoon/150 g butter
  • 1/2 cup plus 2 tablespoons/125 g sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • Zest of 1 lemon
  • 4 eggs

Directions

Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C. Sift together the flour and baking powder. In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Madeleines

Recipe courtesy of Chuck Hughes

Madeleines

Recipe courtesy of Debi Mazar and Gabriele Corcos

Madeleines with Lemon Curd

Recipe courtesy of Rachel Khoo

Mini Madeleines

Recipe courtesy of Dominique Ansel

Honey Madeleines

Recipe courtesy of Zoë François

Almond Madeleines

Recipe courtesy of Laura Vitale

Lemon Macaroons

Recipe courtesy of Alex Guarnaschelli

Corn Flour Lemon Cookies

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here