Recipe courtesy of Good To Know
Show: Good To Know
Bagel Bread Salad
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Leftover bagels, cubed
  • 3/4 cup cubed cucumbers
  • 1/2 cup sliced red onion
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 10 fresh basil leaves, shredded
  • 2 large tomatoes, cut julienne

Directions

Preheat the oven to 400 degrees F. 

Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.

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