Recipe courtesy of Luke Nguyen
Print
Bac Ha Green Tea Smoked Duck: Vit Hom Khoi
Total:
1 hr 10 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 2 duck breasts, skin on
  • 2 tablespoons vegetable oil
  • 1/2 cup of Vietnamese green tea
  • 1/2 cup brown sugar
  • 1/2 cup of jasmine rice grain
  • 1 cassia bark stick
  • 2 star anise
  • 2 spring onion, thinly sliced on diagonal
  • 2 long chiles, julienned
  • 2 baguettes
  • Handful fresh coriander (cilantro) leaves
  • Light soy sauce and chile, for dipping

Directions

In a large mixing bowl, combine pepper, light soy sauce, fish sauce, and sesame oil. Stir and coat the duck and marinate for 30 minutes. Bring a fry pan to medium heat, add oil, then sear and brown the duck breasts skin-side down for 3 minutes. Remove and set aside. 

Place some foil in a wok, add green tea, sugar, rice grains, cassia bark, and star anise. Place a wire rack in the wok and cover. 

Turn heat to high until the wok begins to smoke. Now add the duck breasts skin-side up and reduce the heat to medium. Cover then allow to smoke. 

Turn off heat and allow the duck to rest in the wok for a further 5 minutes. 

Thinly slice the breasts, garnish with a combination of spring onions, chile, and coriander. 

Serve with baguette and soy/chile dipping sauce.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Green Goddess Dressing

Recipe courtesy of Ellie Krieger

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Recipe courtesy of Luke Nguyen

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Tea Smoked Sturgeon

Recipe courtesy of Michael Symon

Green Duck Chili

Recipe courtesy of Jan Birnbaum

Green Curry Duck

Recipe courtesy of Manee Soohoo

Old Fashion Smoked Duck Stew

Recipe courtesy of Emeril Lagasse

Green Tea Chiffon Cake

Recipe courtesy of Judy Joo

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here