Recipe courtesy of Luke Nguyen
Total:
24 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon hot water
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 pound beef sirloin, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely chopped
  • 1/2 small onion, cut into large dice
  • 3 1/2 tablespoons butter
  • Pinch salt and freshly ground black pepper
  • 2 fresh coriander (cilantro) sprigs, for garnish
  • Steamed jasmine rice, for serving

Directions

In a mixing bowl, combine the oyster sauce, hot water, sesame oil, and sugar. Add the beef and marinate for 10 minutes.

Heat the wok over high heat until smoking hot. Add the vegetable oil, then add the beef and sear on each side for 1 minute, the beef should be charred and the wok flaming.

Add the garlic, onions, and butter to the wok and continue to stir-fry for a further 2 minutes. The beef should be medium-rare.

Serve with jasmine rice or baguette and dip into soy sauce and chile sauce.

Cook's Note

If you don't have a large wok, then cook the beef in two batches. This will ensure that the heat will stay at a constant high.

Categories:

IDEAS YOU'LL LOVE

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Recipe courtesy of Luke Nguyen

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Recipe courtesy of Luke Nguyen

Black Pepper Beef

Recipe courtesy of Rachael Ray

Wok-Tossed Crab in Tamarind Sauce

Recipe courtesy of Luke Nguyen

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching He-Huang

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Recipe courtesy of Luke Nguyen

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Recipe courtesy of Luke Nguyen

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Recipe courtesy of Mr. Ouyang's Kitchen

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Recipe courtesy of Luke Nguyen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here