In a large bowl, combine the lamb
and the veal
, red pepper flakes, cheese
, parsley, thyme, garlic, nutmeg, egg
, and bread crumbs, season with salt and pepper, and mix well to make a homogenous mixture. Form the mixture into a loaf and dust
the entire surface with all-purpose flour.
In a Dutch oven
, heat the olive oil over medium heat and add the loaf. Brown on all sides in the oil and cook over low for 90 minutes. Slice and serve with lemon