Basil Oil and Cinnamon Oil

TOTAL TIME: 4 hr 21 min
Prep: 15 min
Inactive Prep: 4 hr
Cook: 6 min
 
YIELD: 1 1/3 cups each
LEVEL: Intermediate

ingredients

BASIL OIL:
  • 1 bunch fresh basil
  • 1 cup pure olive oil
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Directions

Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine-mesh strainer into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 week.
2 cups pure olive oil
1/2 cup ground cinnamon

In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine-mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool, dark place for up to 1 month.

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